Whenever you read about gourmet food and wine trails in Victoria, people always seem to talk about the same old places. There’s the Yarra Valley, of course, and the Great Ocean Road. The Mornington Peninsula often gets a mention, and the Macedon Ranges or Bellarine Peninsula show up now and then as well.

Somewhere I virtually never see discussed, however, is Milawa. That’s pretty odd, since this tiny town and surrounding area in the northeast of the state was the first place in the entire country to be officially recognised as a “gourmet region”, back in 1994.

What does that mean? Well, in practical terms, it means that you’ve got an absolute abundance of artisanal food and wine makers in a very small area, turning out high-quality versions of everything from wine, gin, and mead to cheese, mustard, honey, and plenty more.

It’s the perfect place to spend a day or two wandering from one little producer to the next, tasting everything on offer and picking up whatever you most love the taste of to take home with you (or devour in an impromptu picnic if you just can’t wait that long!)

That’s exactly the kind of thing that Lauren and I love to do when we travel, and since we spend so much time in the Victorian High Country anyway, let’s just say it wasn’t a hardship to fully devote ourselves to this task recently. We absolutely loved our time in Milawa, and genuinely can’t believe how little-known this region is.

Even if you’re not spending the night here, you should be able to take in most if not all of the places I mention below: you really don’t have a lot of ground to cover, and could easily cycle between everywhere on this list. If you are staying in Milawa, however, you’ll have a much more relaxed experience!

Let’s get started. I hope you’re hungry!

Note: everywhere I mention below is within a five minute drive of Milawa's main street.

Milawa Mustards

Tucked away down a backroad just north of town is what, for me at least, is probably my favourite food producer in the area. Milawa Mustards doesn’t look like much from the outside, but inside the store, there’s some mustardy magic going on.

We were lucky with timing when we visited, on a weekday outside peak season, and were the only people in the store. That meant lots of opportunity to talk about all things mustard, a topic I didn’t know I was so interested in until right then.

The business has been running for over forty years, changing hands to the current owners back in 2010. They make a few different things, including jams, chutneys, and salad dressings, and of course a big old range of mustards.

Hot English, tangy garlic, mild honey; we tasted it all, and then did the same thing with the jams and pickles as well. So how were they?

Well, let’s just say that when you try everything on the menu, love it all, and can’t find a way to choose between them, the “buy five, get one free” offer basically sold itself. We didn’t walk in there expecting to buy half a dozen mustards and chutneys that day…but I am very much not sad that we did.

Milawa Cheese Company

Once you’ve devoured quietly tasted all the mustards, drive another minute down the road and you’ll find yourself at another wonderful way to give your credit card a workout. A complex of shops has all the ingredients for a delicious picnic right beside each other, and we decided to start at the Milawa Cheese Company.

The building used to be a butter factory, and back in the late 80’s the current owners decided to continue the milk-based theme. There was an impressive number of cheeses on display when we wandered in, and the staff member was only too happy to put together a (free) tasting platter for us.

I’m a sucker for blue cheeses, so the Mount Buffalo Blue was right up my alley. This strong, tangy goats milk variety had me reaching for my wallet before I’d even finished trying the rest of the range. Lauren particularly enjoyed the King River Gold, but honestly, there wasn’t a bad one among them.

As well as their own cheeses, which they handmake on site, the shop has a range of deli meats and several products from other producers in the area. Along with various honeys from Walkabout Apiaries, I spotted quince paste from Wagandary, jam from Oxley, and a bunch of different dips and spreads from the King Valley.

Wood Park Wines

Just around the corner from the cheese factory, Wood Park Wines is the perfect place to grab a drink to go with all those picnic supplies you’ve just been buying. The winery itself is a few kilometres away out towards Whorouly, but this small cellar door is where you go for tastings and to buy a bottle or two.

Wood Park produces a surprising range of varieties for what is still a relatively small winery: everything from pinot noir and shiraz to chardonnay and pinot gris, but also more unusual options like prosecco, roussane, and zinfandel.

If you’re not familiar with some of these wines, just ask for a tasting. There’s no need to make an appointment (or at least, I didn’t): just walk in and the friendly staff will sort you out. I was impressed by the variety on offer: this isn’t one of those tastings where you get a tiny splash of three wines and that’s your lot!

If you’ve got a bit more time, they also sell wines by the glass, including the reserve vintages. Grab a seat at one of small number of tables just outside, bring your own bread and cheese from next time, and create an impromptu lunch!

Walkabout Apiaries

When it comes to artisan food production, cheese, bread, wine, even olives don’t feel all that unusual–but what about honey and mead?

Walkabout Apiaries, on the main road in Milawa, has seen three generations of the Whitehead family involved in beekeeping and the production of a range of bee-related products. It now has three main lines: a range of different honeys, craft mead, and beeswax candles.

Bloody Good Honey is probably the most popular of the lot (clue’s in the name as to why, I guess), but that’s far from the only option. Try the ironbark, bush, or orange blossom for something a bit different, or a jar of the raw honey if you prefer it just as it came from the hive.

Even more than the honey, it’s the mead that really got me excited. It’s rare to find anybody making it, and while it’s a bit of an acquired taste, I always try it anywhere I see it. The taste changes depending on what the bees are eating, with flavours from blueberry and redgum to raspberry and spiced all on offer.

The farm shop is currently closed to the public, but I’ve had a chat to the owner, who advised there are several places nearby that stock the company’s products. Redbank Wines offers mead tastings in Milawa, as does John Gehrig Wines in nearby Oxley.

There’s sadly nowhere doing honey tastings right now, but you can buy the full range at many stores in Milawa. Honey, mead, and candles are also available online direct from Walkabout Apiaries, so it’s easy to keep yourself stocked up once you get back home.

Milawa Bakery Cafe

Milawa Bakery Cafe is a great spot to grab a coffee and a quick bite, especially if you can grab an outdoor table on a nice day. We arrived around lunchtime and the place was buzzing with hungry customers keen on a bread roll or something from the extensive pie collection.

Lauren went for an egg and bacon roll and declared it excellent. I enquired about dairy-free options for the pies, expecting a single vegan version at best, and was happily surprised when the friendly staff member rattled off several different flavours. I chose lamb and rosemary, and would do so again in a heartbeat.

That catering for dietary restrictions runs throughout the business, with many gluten-free and vegan options available as well. That includes some of the cakes and pastries, so you should be able to find something for the whole family when you stop in.

They also make a pretty good coffee, and there’s a good selection of soft drinks on offer too. Somewhat unusually, it’s also a licensed venue, with local wines and craft beers on the menu. Like many places in Milawa, supporting other nearby producers is a big part of what they do.

Brown Brothers Winery

Just off the main road that runs through Milawa, Brown Brothers is easily the largest and most well-known business in the area. This family-owned winery has been putting out high-quality wines for over 130 years, across four generations of the Brown family.

That popularity translates to large crowds at weekends and holidays, so try to visit outside those times for a more enjoyable experience. We last popped in mid-week just after Easter, and there were only a few other people in the restaurant and tasting room.

Speaking of the tasting room, you’ve got a few options there. The basic tasting at the bar costs $10pp, where you can choose five regular wines from a limited list. It’s a good way of getting an overview of the company’s wines, and doesn’t require a booking; ideal if you don’t know when you’ll be passing through. It’s the one we went for.

The $15pp version is more customised, letting you choose up to ten different wines in a seated setting. If you’re really serious about your wines, the $20pp tasting opens up the entire cellar in a 45-minute tasting session. You’ll want to book in advance for both of these.

If you’re interested in learning more about the story of Brown Brothers, they also offer a guided tour of the winery and cellar door. It gives a behind-the-scenes look at the winemaking process, and provides an interesting glimpse into the family’s history. It runs for two hours from 10:30am on Tuesdays, Wednesdays, and Thursdays, and costs $55pp.

Finally, like most wineries, there’s a restaurant onsite as well. It’s mostly a fairly high-end affair, with set lunch and degustation menus (no a la carte), but there is a more casual “snack” menu available as well. You can’t book for the latter, but if you’re after the full lunch experience, definitely reserve it in advance.

Goldrush Ballooning

View this post on Instagram

A post shared by Goldrush Ballooning (@goldrushballooningaustralia)

Directly over the road from the cellar door, Brown Brothers has its own airstrip for light planes. More interestingly for most visitors, this is also where Goldrush Ballooning takes off from when conditions are right.

If you’ve never done it before, hot air ballooning is an absolute delight. Firing up the burners first thing in the morning and then drifting silently across the landscape couldn’t be less like regular plane flight. I love it, and this is arguably the best place to do it in this part of Victoria.

The whole experience takes around four hours, from meeting in the pre-dawn darkness to enjoying a prosecco breakfast at Brown Brothers or King River Cafe afterward. The flight itself lasts about an hour, slowly drifting across the fields and vineyards of the beautiful King Valley.

Like any ballooning experience, it is weather-dependent: things like fog and strong winds will keep the balloon on the ground. For that reason, it’s best to book your trip early in your stay if you’re in the area for a few days, so you can reschedule if the conditions aren’t playing nice.

Flights start from $385pp, with breakfast $30 extra. That’s for a group flight (minimum four people): you can also book private flights, which costs from $1490 depending on the number of people and day of the week.

Hurdle Creek Still

An idea that was born from an aversion to getting up and driving to work in the morning and an appreciation for the calming effects of a libation poured over ice in the evening time.

So say the good folk at Hurdle Creek Still, a boutique gin distillery that’s been operating from a family farm a few kilometres south of Milawa since 2016. I couldn’t possibly argue with their mindset, nor the quality of their gin.

They do all the distilling onsite in the Stillhouse, an old farm shed converted into a still, bottling plant, and cozy tasting room. I’d highly recommend the $10 tasting, by the way, whether you’re a seasoned gin drinker or someone new to the delights of this age-old spirit.

Hurdle Creek makes half a dozen different kinds of gin, with locally sourced grain and native botanicals, many of which they grow themselves in their own garden. There are also a few liqueurs and aperitifs on the menu, including a great seasonal Yuzu variety.

You can buy the gins in anything from 30ml taster to a full-size 700ml bottle, and while they’re obviously more expensive than the mass-produced stuff you’ll get at your local bottle shop, they’re also a completely different experience.

Drop by, have a chat to the distiller, try a few different options and see what you think!

King River Cafe

View this post on Instagram

A post shared by Judy Bonwick (@kingrivercafe)

Ok, so King River Cafe is technically in Oxley, but since it’s still just a five-minute drive west of Milawa, I’m including it here.

You’ll understand why when you walk in the door of this delightful little restaurant. The food is seriously impressive whether you’re visiting for breakfast, lunch, or dinner: it’s all homemade, with many ingredients sourced from the local area.

It’s a popular spot, partially because there isn’t much else in area in the way of sit-down meals until you get to Wangaratta, but mostly because it’s so good that people come from Wangaratta (and much further afield) just to eat here. Book ahead if you can: there’s a good chance you’ll be waiting a long while otherwise.

The owners call this place a cafe, but the presentation and quality of the food is better than many restaurants I’ve visited. If the weather’s nice, try to nab a table outside in the garden; if not, it’s nice and cozy inside. Wherever you’re sitting, I can highly recommend ordering the potato rosti!

John Gehrig Wines

View this post on Instagram

A post shared by John Gehrig Wines (@johngehrigwines)

If you’re looking for a very different cellar door experience to what you’ll find at Brown Brothers (above), head over to John Gehrig Wines in Oxley. This small winery, run by a husband and wife team that’s part of six generations of winemaking in the area, offers relaxed, informative tastings in a lovely vineyard setting.

Along with a wide range of full-bodied reds, award-winning whites, and refreshing sparkling options, they’ve also branched out into several fortified wine varieties as well. Having lived in Portugal for a few years, I’m always very partial to a good port: the Durif Vintage is particularly impressive.

There’s no fee for tastings (always a welcome surprise), and they’re happy to arrange shipping around the state and further afield. That’s especially convenient if you’ve cycled there from Milawa or somewhere else nearby, or if you’ll be flying back home after your time in northeast Victoria.

Pop in, say hi to the friendly winery cat, and try something new!

Cottonwoods Organic Farm Shop

A few minutes drive east of Milawa on the main road, keep an eye out for the sign for Cottonwoods Organic Farm Shop — it’s marked on Google Maps as the Organic Farm Shop. The owners run a small accommodation business with a couple of cottages, along with the farm gate shop at the front of the property.

It’s a delightful, rustic little store, full of local eggs, jams and preserves, pickles, and whatever fruit and vegetables are in season at the time. We last stopped by in April 2026, and pumpkins were definitely on the menu, along with plenty of other late-season produce.

Everything is organic and pesticide-free, so if you care about what’s going into your body, this is the place to shop.

There’s often someone nearby who’s happy to chat about what’s going on around the farm and sell whatever you’d like to take home with you, but if not, there’s an honesty box on the counter as well. It’s unusual to see one these days, but they were everywhere on the side of the road when I was growing up: it’s a nice reminder of those times.

All images copyright Everything Victoria unless otherwise noted